Menu

Half dozen freshly shucked, mignonette, lemon

Burrata, basil oil, aged balsamic, sourdough crisp

Fig compote, brioche toast, micro greens

Goat cheese mousse, candied walnuts, arugula

Chickpea purée, chorizo oil, smoked paprika

Fennel purée, cherry tomatoes, black olive tapenade, herb oil

Arborio rice, aged parmesan, white truffle, wild mushrooms

Herb crust, ratatouille, potato fondant, rosemary jus

Crispy skin, root vegetable medley, chicken jus, fresh thyme

Wild mushroom duxelles, puff pastry, truffle cream sauce

300g, béarnaise sauce, triple-cooked chips, watercress

Tarte Tatin

Caramelized apples, vanilla ice cream, calvados sauce

Dark Chocolate Fondant

Molten center, raspberry coulis, fresh berries

Crème Brûlée

Classic vanilla custard, caramelized sugar, shortbread

Seasonal Fruit Pavlova

Meringue, whipped cream, fresh seasonal fruits, mint

Cheese Plate

Selection of three artisanal cheeses, preserves, crackers