Culinary Journey
The Maison Experience
A multi-sensory journey through flavors, textures, and aromas that define contemporary European cuisine
Chef's Tasting Menu
Amuse-Bouche
Chef's Daily Creation
A single perfect bite to awaken the senses and set the tone for the evening
First Course
Hand-Dived Scallops
Jerusalem artichoke purée, hazelnut brown butter, micro herbs
Second Course
Wild Mushroom Consommé
Autumn truffle, thyme-infused crème fraîche, crispy shallots
Third Course
Line-Caught Turbot
Saffron beurre blanc, seasonal vegetables, caviar accent
Intermezzo
Champagne Sorbet
Elderflower essence, edible flowers
Main Course
Aged Beef Tenderloin
Bone marrow jus, roasted root vegetables, crispy potato
Cheese
European Cheese Selection
Five artisanal cheeses, housemade preserves, walnut bread
Dessert
Dark Chocolate Composition
Salted caramel, vanilla ice cream, hazelnut tuile
Petit Fours
Sweet Finale
Selection of housemade confections and truffles
Wine Pairing
Our sommelier has curated a selection of exceptional wines to complement each course, featuring both established estates and emerging vignerons
Standard Pairing
Six carefully selected wines from prestigious European vineyards
€95
Premium Pairing
Rare vintages and exceptional bottles from our private cellar
€195
Seasonal Ingredients
Our menu evolves with the seasons, celebrating ingredients at their peak. We work closely with local farmers, foragers, and artisan producers who share our commitment to exceptional quality and sustainable practices.
Each morning, our team selects the finest produce available, allowing the ingredients themselves to guide our creative process. This approach ensures that every dish showcases the pure, authentic flavors that define exceptional cuisine.
From wild mushrooms foraged in nearby forests to heirloom vegetables from small family farms, every ingredient tells a story of place, season, and the dedicated hands that nurture it.